Easy White Chocolate Fudge
It’s getting close to that time of year. Making fudge, eating fudge, gifting fudge. White Chocolate Fudge is a great foodie gift for the holidays. Easy to make for family and friend gatherings or as gifts. Go buy some tins at the dollar store and fill them up with some fudge to hand out to family, friends, teachers, neighbors, beauticians, massage therapists, co-workers, bosses (if you like your boss, or need some brownie fudge points). Most everyone likes some form of fudge.
Here is a recipe you could use as one of those forms of fudge. It doesn’t take many ingredients to make and only takes 10-15 minutes to make it. Then let chill, cut into squares and you’re done. And whoever you give this too will love you for it. I know I would love you if you made me some fudge. hint hint
Before we get to the recipe, I need to apologize for not taking as many pictures as I usually do. One of my grandsons was helping me again and it was hard to watch him crank up my mixer while I was melting chocolate. But it’s so easy, I don’t think you’ll really miss that they’re not here.
Have you ever given fudge as a gift?
Try some Reeses Pieces Fudge too!!
ITEMS/INGREDIENTS USED IN RECIPE – If you are interested in any of the items I may have used (or are similar to the items I used) in making this recipe, I have listed some of them below. NOTE: These links are affiliate links of which I receive a small commission from the sale of certain item. This does not affect your price, it remains the same.
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Rock on!
~Bobbi
Easy White Chocolate Fudge
Equipment
- 8×8 baking dish or 8×8 cake pan
- Stand Mixer/Hand Mixer
- Double Boiler (can use glass bowl over saucepan or microwave)
- Sauce Pan
Ingredients
- 12 Oz White Chocolate Chips
- 4 Cups Confectioner’s Sugar Powdered Sugar
- 1 1/2 Tsp Vanilla Extract
- 8 oz Cream Cheese
- 3/4 Cup Chopped Pecans
Instructions
- Grease an 8×8 baking dish set aside.
- Beat sugar, vanilla extract and cream cheese in a bowl.
- Melt chocolate chips in a double boiler, or 2 sauce pans over lightly simmering water. Stir until melted and smooth.
- Fold the chocolate and pecans in with the cream cheese mixture.
- Spread into the baking dish. Chill for 1-2 hours, then cut into squares.
Would this work in molds
It can, but you have to be careful when pulling/peeling them out of the molds. The deeper the mold, the harder it will be to get out in one piece…it may smush. Let us know if you tried it and how it turned out!!
Have a great day!!
Does it need to be refrigerated?
Hi Marie!
Good question! No, this does NOT need to be refrigerated. It will be fine at room temp. I wouldn’t leave it in warmer temps though, so it doesn’t “melt”.
Thanks for your question and stopping by!
Have a great day!
How long does this last in the fridge? Would it be ok if I made 5 days ahead of time?
Yes! Love it thanks Bobbi?
Does this need to be refrigerated? Can it sit at room temp and be shipped across the states with no spoiling. Like, how many days can this last without being refrigerated?
Great fudge an very easy love it love it
Yes! I love making, eating and giving fudge. This looks yummy and quick, two of my favorite things!
Christy recently posted…One Pot Spaghetti Squash Meal
Me too 🙂 Just had some more before getting back online. Thanks so much and thanks for stopping by and checking it out!!
Have a great day!
The white fudge recipe of ours is so good!! My family loves it. Thank you